Margarine is an imitation butter which is often plant source, where as butter is from animal.just like butter , margarine ,is used for spreading, baking, cooking. Also just butter , margarine is a water-in-fat emulsion.
Recipe for the production of margarine
1.vegitable oil. -5litres
Heat the vegitable oil in a pot already placed on a lighted stove . Add the cheese and continue to stir until the cheese dissolves entirely. Add the salt and stabilizer , stir vigorously this time .Bring down the pot from the stove and allow to cool a little , then add the fravour .pour into containers and allow to solidify. Package for sale.