How to prepare Fried Rice with chicken

Rice. – 4cup
Green peas.- 1small tin
Carrot. – 1/4kg
Green beans
White pepper
Green pepper
Vegitable oil

1. Parboil rice for 10 minutes
2.wash and cut the green beans ,green pepper and cabbage into small pieces
3. Wash carrot neatly;scrape the skin with knife or iron sponge and cut into small pieces.
4.Slice onions and grind seeds of nutmeg
5.Heat a little oil in a pan and fry all ingredients for 5minutes
6. Add the parboiled rice and mix together
7. Add salt , seasoning , green pepper and boiled liver with curry to it and mix well
8. Allow to cook for 2-3 minutes , when cooked , serve hot with chicken.